1 of 4 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (303g) Recipe makes 4 servings |
||
| Calories 191 | ||
| Calories from Fat 27 | (14%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.0g | 4% | |
| Saturated Fat 0.6g | 2% | |
| Monounsaturated Fat 0.4g | ||
| Polyunsaturated Fat 1.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 259mg | 86% | |
| Sodium 263mg | 10% | |
| Potassium 382mg | 10% | |
| Total Carbohydrate 4.2g | 1% | |
| Dietary Fiber 0.6g | 2% | |
| Sugars 1.1g | ||
| Protein 35.0g | 69% | |
Ingredients
- 1 1/2-2 lbs fresh shrimp
- 2 teaspoons Old Bay Seasoning (or add more for hotter taste)
- 1/4 tablespoon black pepper
- 1/2 cup chopped celery
- 1/2 cup chopped onion
- mayonnaise (enough for Tuna Fish consistency)
Directions
1
Steam the Shrimp sprinkled with Old Bay (Do not boil them) Vegetable steamer works well.2
set aside and let cool.3
Remove shells from shrimp and cut into 3 pieces for each shrimp.4
Add all other ingrediates and chill for at least 1 hour to let the flavors mix together.5
Serve on Bread or toast.6
Serve on Crackers or Stuff into a fresh tomato or just on a Salad.
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- Course > Appetizers
- Main Ingredient > Seafood > Shellfish > Shrimp
- Preparation > Time to Make > < 60 mins
- Preparation > Technique > Steam
- Occasion > Taste/Mood > Spicy
- Dietary > Lighter Fare
- Dietary > Low in... > Low Fat
- Dietary > Low in... > Low Sodium
- Dietary > Low in... > Low Sat. Fat
- Dietary > Low in... > Low Calorie
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Featured Reviews for This Recipe
From: Jmsblond007
On Nov 28, 2007
Very good reminded me of a crab salad my mother makes. But only with shrimp! Thanks for your recipe!
From: carolyn lynch
On Jul 12, 2007
Delicious and easy. I happened to have made shrimp last night with Old Bay (that's the only way I steam it) and today with the leftovers made this great salad. Thanks so much
From: barb ogden
On Apr 29, 2004
straight to the point and good! i used frozen pre-cooked shrimp to save time and included the celery tops in my sliced clery. i also used sliced green onions. tastes great on toasted hot dog rolls with a little chopped lettuce!
From: Chef GrannyGrits
On Aug 15, 2007
Simple & delicious! I served it inside halves of the Florida avocados (scooped some of the avocado out & added it to the shrimp). I also used cooked frozen shrimp and added a little ground red pepper and fresh chopped cilantro to the mayo...Hellmann's, of course. Very refreshing meal with our 100+ temperatures here in the deep south.
ideas from Recipezaar
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