Skillet Hamburger Noodles Romanoff

Ingredients

• 1 lb ground beef
• 1 large onion, diced
• 1 (10 3/4 ounce) can cream of mushroom soup
• 1 (10 3/4 ounce) can cream of celery soup
• 1 (15 1/4 ounce) can green beans
• 1 lb wide egg noodles, cooked
• 1 tablespoon fresh parsley, chopped
• salt, to taste
• pepper, to taste

Directions

1. 1

   In large skillet, cook ground beef and diced onions until beef is cooked through an no longer pink; drain fat.

2. 2

   Add soups and noodles to skillet and stir until well mixed; cook until heated through.

3. 3

   Add salt and pepper to taste.

4. 4

   Garnish with fresh parsley, if desired.