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Nutrition Facts

Serving Size 1 punch bowl 2920g

Recipe makes 1 punch bowl)

Calories 2650
Calories from Fat 10 (0%)
Amount Per Serving %DV
Total Fat 1.1g 1%
Saturated Fat 0.3g 1%
Monounsaturated Fat 0.2g
Polyunsaturated Fat 0.3g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 87mg 3%
Potassium 1057mg 30%
Total Carbohydrate 277.7g 92%
Dietary Fiber 1.5g 5%
Sugars 227.1g
Protein 3.3g 6%

how is this calculated?

St. Vincent Rum Punch

Recipe #313033 | 3 days | 3 days prep | add private note
(1) RATE IT NOW Print Recipe

By: Green Cuisine
Jul 9, 2008

I spent quite a bit of time living on the island of St. Vincent in the West Indies and picked up this Rum Punch recipe from the Grand View Hotel there. I cut the ingredients in half as the original recipe was for a huge quantity. Also, the amount of rum and water was unclear. I interpreted the rum to water ratio as 1 part rum to 2 parts water since the original recipe does not quantify an actual amount of either. If you use a normal size bottle of rum and double the amount for the water, you should be fine. It takes a few days to make, but is definitely worth the effort.

1 punch bowl (change servings and units)

Ingredients

Directions

  1. 1
    Mix together all ingredients and splash in a couple of shakes of angstrom bitters, then let sit at room temperature for 3 to 4 days.
  2. 2
    Serve over ice.

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Featured Reviews for This Recipe

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From: loof

On Sep 22, 2008

Oh boy did I love this! I made 1/4 of the recipe and, difficult as it was, I waited the 3 days for the mixture to "age". What a treat I had at the end of the wait! Served over ice, this is smooth and sweet and delicious! I made part with regular rum and part with coconut rum and both were delightful! Thanks for sharing this keeper! Made for Fall PAC 2008

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