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Nutrition Facts

Serving Size 1 (72g)

Recipe makes 2 servings

Calories 251
Calories from Fat 232 (92%)
Amount Per Serving %DV
Total Fat 25.9g 39%
Saturated Fat 16.2g 81%
Monounsaturated Fat 6.8g
Polyunsaturated Fat 1.0g
Trans Fat 0.0g
Cholesterol 67mg 22%
Sodium 415mg 17%
Potassium 124mg 3%
Total Carbohydrate 3.8g 1%
Dietary Fiber 1.1g 4%
Sugars 1.7g
Protein 2.9g 5%

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Steak Butter

Recipe #341085 | 15 min | 15 min prep | add private note
internetnut

By: internetnut
Dec 3, 2008

I have not tried this recipe. I got this recipe from Martha Stewarts Everyday Food magazine.

SERVES 2 -4 (change servings and units)

Ingredients

Blue Cheese

Garlic Herb

Horseradish Mustard

Directions

  1. 1
    In a small bowl, mix the ingredient combination of your choice (see below) with butter.
  2. 2
    Season with salt and pepper.

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