Steak Marinade

From: lkanyuh

On Jan 5, 2009

This marinade was very good. Unfortunately, I didn't have the time to marinate it overnight so the flavor was very mild. Next time I'll be sure to let this marinate for at least a few hours.

From: sesstina

On Dec 31, 2008

i've used a recipe like this before except it used salt and pepper and dijon insead of regular mustard. All the same, a really great recipe! i didn't use it as a marinade though...just doubled the recipe and seared the steaks with the salt/pepper and then poured the mixture on top until medium. I bet used as a marinade it would be even better! definiately a must try!

From: Jason MD

On Oct 19, 2005

Excellent, simple marinade, especially for those who like to doctor up their recipes. I used it on a cheap London broil, and I added 1/3 can of beer (makes the meat extra tender), cayenne pepper, and a pinch of salt. I also upped the original ingredients to balance with the beer. Within 4 hours, the steak was practically falling apart in the bag. After a quick broil, it was the best $3 steak I'd ever had! It definitely tops those $20+ restaurant steaks that the cooks never seem to season right.

From: Roger/OH

On Sep 18, 2003

As a cattleman, I don't normally like anything that would mask the natural flavor of the beef. This marinade added a truely fantastic flavor to the steak. It definitely complimented the natural flavor of the steak.