Strip Steak Pizzaiola

Ingredients

• 2 (12 ounce)  beef strip steaks
• 2 tablespoons olive oil
• 1/2 teaspoon garlic, minced
• 1 1/2 cups tomatoes, diced
• 1/2 teaspoon oregano
• salt
• pepper
• 1/4 cup romano cheese, grated

Directions

1. 1

   Heat the olive oil in a large skillet.

2. 2

   Add the garlic and cook for 1 minute.

3. 3

   Add the tomatoes and oregano and simmer for 20 minutes.

4. 4

   Check the seasonings.

5. 5

   Cook the steak in a separate skillet to desired doneness.

6. 6

   Serve the steak, topped with the sauce.

7. 7

   Garnish with the cheese.