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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 dish 1773g Recipe makes 1 dish) |
||
| Calories 2020 | ||
| Calories from Fat 1007 | (49%) | |
| Amount Per Serving | %DV | |
| Total Fat 111.9g | 172% | |
| Saturated Fat 52.7g | 263% | |
| Monounsaturated Fat 43.0g | ||
| Polyunsaturated Fat 4.2g | ||
| Trans Fat 4.2g | ||
| Cholesterol 463mg | 154% | |
| Sodium 4599mg | 191% | |
| Potassium 3983mg | 113% | |
| Total Carbohydrate 110.4g | 36% | |
| Dietary Fiber 32.1g | 128% | |
| Sugars 19.5g | ||
| Protein 144.5g | 288% | |
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