Super Simple Eggnog Angel Food Cake

Ingredients

• 1 cup butter
• 2 cups sifted granulated sugar
• 5 egg yolks
• 1/2 cup dark rum or brandy or kirsch
• 1 cup toasted walnuts, roughly chopped
• 1 angel food cake (from your favorite bakery or food market)
• 1/2 pint heavy cream, sweetened and whipped
• 2 tablespoons freshly ground nutmeg

Directions

1. 1

   Cream the butter and sugar; mix in the egg yolks one at a time. Blend well.

2. 2

   Stir in the liqueor and 3/4 cup walnuts.

3. 3

   Split the cake in thirds; spread filling on two layers. Stack with plain layer on top. Refrigerate cake for 24 hours.

4. 4

   Just before serving, frost with the whipped cream; sprinkle with remaining 1/4 cup of walnuts and the ground nutmeg. Serve with a steaming mug of dark roasted coffee or cup of hot mulled apple cidar.