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Nutrition Facts

Serving Size 1 (261g)

Recipe makes 4 servings

The following items or measurements are not included below:

10 slices turkey pepperoni

2 teaspoons italian seasoning

Calories 490
Calories from Fat 212 (43%)
Amount Per Serving %DV
Total Fat 23.6g 36%
Saturated Fat 10.3g 51%
Monounsaturated Fat 9.4g
Polyunsaturated Fat 1.6g
Trans Fat 0.7g
Cholesterol 93mg 31%
Sodium 930mg 38%
Potassium 698mg 19%
Total Carbohydrate 32.9g 10%
Dietary Fiber 3.4g 13%
Sugars 6.8g
Protein 36.6g 73%

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Supreme Pizza Burgers

Recipe #333261 | 30 min | 15 min prep | add private note

By: Leah947
Oct 27, 2008

This incorporates vegetables and it has a fantastic and unique flavor. My toddler loves these and she is getting a hidden source of veggies! I found this in the Taste of Home magazine in the August/September 2008 issue.

SERVES 4 , 4 burgers (change servings and units)

Ingredients

Optional toppings

Directions

  1. 1
    In a food processor, combine the vegetables, olives, pepperoni, tomato paste and seasonings; cover and pulse just until blended.
  2. 2
    Transfer to a large bowl; stir in breadcrumbs.
  3. 3
    Crumble beef over mixture and mix well. Shape into four patties.
  4. 4
    Coat grill rack with cooking spray before starting grill. Grill burgers, covered, over medium heat for 5-7 minutes on each side or until a meat thermometer reads 160 degrees and juices run clear.
  5. 5
    Serve on buns with cheese and pizza sauce. Add toppings if desired.

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Featured Reviews for This Recipe

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From: Lori Mama

On Oct 28, 2008

Delicious! My son had 2 burgers. Anything with the word pizza attached, is usually a plus in his mind. LoL! I couldn't find turkey pepperoni, so used regular. The only thing is, when using that, the burger is a bit on the greasy side. However, since I used my grill pan, the fat drained into the grooves, so they weren't sitting in the fat. I also was out of wheat buns and therefore had to use regular Italian buns. Definitely a keeper.

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