Sweet Gingered Cranberry Relish

Ingredients

• 12 ounces fresh cranberries (one bag)
• 1 cup brown sugar, packed
• 2 tablespoons fresh ginger, finely minced
• 2 teaspoons sweet mixed spice
• 1/2 cup water
• 3 tablespoons red wine (a good drinking wine, not a "cooking wine")

Directions

1. 1

   Rinse the cranberries well.

2. 2

   Put all ingredients except wine together in a saucepan, cook on medium heat.

3. 3

   Stir occasionally.

4. 4

   When almost all the cranberries have popped and the mixture is starting to thicken, remove from heat.

5. 5

   Stir in wine.

6. 6

   Allow to cool.

7. 7

   Serve cold or at room temperature.