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Nutrition Facts

Serving Size 1 (200g)

Recipe makes 4 servings

Calories 167
Calories from Fat 0 (0%)
Amount Per Serving %DV
Total Fat 0.1g 0%
Saturated Fat 0.0g 0%
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.0g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 1269mg 52%
Potassium 657mg 18%
Total Carbohydrate 39.2g 13%
Dietary Fiber 5.8g 23%
Sugars 8.2g
Protein 3.1g 6%

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Sweet Potato Fries

Recipe #43469 | 40 min | 20 min prep | add private note

By: Kristina0314
Oct 18, 2002

I love this recipe. I made it up from a version I had at a restaraunt. Great for kids too! I choose to dip into ranch dressing. I know it may sound strange, but try it, YUM!

SERVES 4 -6 (change servings and units)

Ingredients

Directions

  1. 1
    Preheat oven to 425 degrees.
  2. 2
    Put cut fries into large ziploc bag with olive oil, put in salt, garlic and cinnamon and shake to coat.
  3. 3
    Place fries onto baking sheet leaving space between fries.
  4. 4
    Put in oven for 10 minutes and then flip them over.
  5. 5
    Place back in for 10 more minutes.
  6. 6
    They should be soft on the inside and browned on the outside.
  7. 7
    Let cool for 5 minutes.
  8. 8
    You may also use regular potatoes or 1/4 packet taco seasoning to alter taste to your liking.

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Featured Reviews for This Recipe

From: JessicaElizabeth

On Dec 31, 2008

these fries were really good! i love the fact that you can make them in the oven. however, i did change the recipe just a little bit. i just peeled a small sweet potato because i was making only for myself. then, i sprayed a pan with pam and put the sliced potato on. after that i gave the potato a quick spritz with the pam and then sprinkled on the garlic salt and cinnamon. then i let them bake at 425 for 7 minutes on each side and they tunred out crispy and delicious! thanks for posting, i never would have thought of this blend of seasonings!

0 people found this review helpful

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  • From: Chef #625629

    On Nov 23, 2008

    Absolutely delightful! My boys (4 & 1), husband and neighbors all loved them!!! Thanks for the awesome recipe! We cut them thin and they came out perfectly!Really, they were delicious. UPDATE - we figured out a way to crisp them up! After seasoning in the bag, dump in a couple tablespoons of cornstarch and shake it up one more time. They'll look funny with all the white powder, but it helps them get crispy! Delicious either way though!

    4 people found this review helpful

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  • From: horseplay

    On Nov 8, 2007

    The only problem I had with this recipe was that when I put the seasonings in the bag, they clumped up with the oil onto one fry and coated it. I've made this recipe and few times since and what I do now is shake the fries in the ziploc with the olive oil, then lay them out on the baking sheet and sprinkle the cinnamon and garlic powder over them by hand. I also usually serve these with lime cayenne mayonnaise (120459); they go great together!

    9 people found this review helpful

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    From: LonghornMama

    On Dec 7, 2005

    Simple and delicious. I used garlic salt and cinnamon, which I wasn't too sure about, but which was quite good. Most sweet potato fries I've tried are very spicy. This recipe is perfect for kids or as a side to a spicy meal. The Ranch dressing was a great tip. One of my sons loved it and actually ate some sweet potato voluntarily. Thanks for sharing the recipe!

    6 people found this review helpful

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  • Read all 69 reviews

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