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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (200g) Recipe makes 4 servings |
||
| Calories 167 | ||
| Calories from Fat 0 | (0%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.1g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 1269mg | 52% | |
| Potassium 657mg | 18% | |
| Total Carbohydrate 39.2g | 13% | |
| Dietary Fiber 5.8g | 23% | |
| Sugars 8.2g | ||
| Protein 3.1g | 6% | |
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From: JessicaElizabeth
On Dec 31, 2008
these fries were really good! i love the fact that you can make them in the oven. however, i did change the recipe just a little bit. i just peeled a small sweet potato because i was making only for myself. then, i sprayed a pan with pam and put the sliced potato on. after that i gave the potato a quick spritz with the pam and then sprinkled on the garlic salt and cinnamon. then i let them bake at 425 for 7 minutes on each side and they tunred out crispy and delicious! thanks for posting, i never would have thought of this blend of seasonings!
From: Chef #625629
On Nov 23, 2008
Absolutely delightful! My boys (4 & 1), husband and neighbors all loved them!!! Thanks for the awesome recipe! We cut them thin and they came out perfectly!Really, they were delicious. UPDATE - we figured out a way to crisp them up! After seasoning in the bag, dump in a couple tablespoons of cornstarch and shake it up one more time. They'll look funny with all the white powder, but it helps them get crispy! Delicious either way though!
From: horseplay
On Nov 8, 2007
The only problem I had with this recipe was that when I put the seasonings in the bag, they clumped up with the oil onto one fry and coated it. I've made this recipe and few times since and what I do now is shake the fries in the ziploc with the olive oil, then lay them out on the baking sheet and sprinkle the cinnamon and garlic powder over them by hand. I also usually serve these with lime cayenne mayonnaise (120459); they go great together!
From: LonghornMama
On Dec 7, 2005
Simple and delicious. I used garlic salt and cinnamon, which I wasn't too sure about, but which was quite good. Most sweet potato fries I've tried are very spicy. This recipe is perfect for kids or as a side to a spicy meal. The Ranch dressing was a great tip. One of my sons loved it and actually ate some sweet potato voluntarily. Thanks for sharing the recipe!
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