Swiss Potato Casserole

Ingredients

• 1 (2 lb) package frozen southern style hash brown potatoes
• 2 cups swiss cheese, shredded
• 1/4 cup butter
• 3 tablespoons all-purpose flour
• 3 cups milk
• 1 teaspoon salt
• 1 teaspoon onion powder
• 1/2 teaspoon white pepper
• 1/2 teaspoon ground nutmeg

Directions

1. 1

   Heat oven to 350 degrees.

2. 2

   Spray a 13x9-inch (3 quart) glass baking dish with nonstick cooking spray.

3. 3

   In baking dish, mix potaoes and cheese.

4. 4

   In large saucepan, melt butter over medium heat.

5. 5

   Stir in flour; cook until bubbly, stirring constantly.

6. 6

   Gradually add milk, stirring constantly.

7. 7

   Stir in salt, onion powder, pepper and nutmeg.

8. 8

   Cook and stir until mixture comes to a boil.

9. 9

   Pour over potato mixture.

10. 10

    Bake 55-65 minutes or until mixture is set and top is lightly browned.