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Nutrition Facts

Serving Size 1 (11g)

Recipe makes 4 servings

Calories 119
Calories from Fat 84 (70%)
Amount Per Serving %DV
Total Fat 9.3g 14%
Saturated Fat 5.6g 28%
Monounsaturated Fat 2.3g
Polyunsaturated Fat 0.7g
Trans Fat 0.0g
Cholesterol 23mg 7%
Sodium 271mg 11%
Potassium 365mg 10%
Total Carbohydrate 8.2g 2%
Dietary Fiber 2.9g 11%
Sugars 2.2g
Protein 3.1g 6%

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Tasty Brussels Sprouts

Recipe #335003 | 17 min | 2 min prep | add private note

By: Lironah
Nov 3, 2008

Growing up, I always loved Brussels sprouts. One day I discovered that this was unusual. When I got married, I made sure to learn my dad's recipe, so that I could show my sprout-hating husband that they really were a delicious food. It worked.

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    Boil Brussels sprouts until tender - usually about 3 minutes. Note: Fresh is generally better than frozen, but the most important thing to remember when choosing your sprouts is that the bigger they are, the more bitter they taste.
  2. 2
    Melt butter in a saucepan.
  3. 3
    Add bouillon and Brussels sprouts, saute for 5-10 minutes.

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Featured Reviews for This Recipe

From: Galadare

On Nov 4, 2008

0 people found this review helpful

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    From: bmcnichol

    On Nov 8, 2008

    We really enjoyed these. I used a pound of brussel sprouts, 4 tablespoons of butter and one bouillon cube. I would cut back the butter by a tablespoon next time but we really liked these. They had a great taste. They were the only item on my table tonight that get eaten all up!

    1 person found this review helpful

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