Tea Cake Kisses

Ingredients

• 1 cup butter or margarine
• 1/2 cup powdered sugar
• 1 teaspoon vanilla
• 2 cups flour
• 1 cup walnuts, chopped fine
• 1 (5 1/8 ounce) package Hershey's chocolate kisses

Directions

1. 1

   In large bowl, soften the butter using a mixer set at medium speed.

2. 2

   Add powdered sugar and vanilla; beat well until light and fluffy.

3. 3

   Fold in flour and finely chopped nuts and beat until well mixed.

4. 4

   Shape approximately 1 Tbl dough around each Kiss so that it forms a ball with the Kiss inside.

5. 5

   Place on ungreased cookie sheet and bake for 10- -12 minutes at 375 degrees.

6. 6

   Roll warm cookies in powdered sugar.