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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups 256g Recipe makes 1 1/4 cups) |
||
| Calories 325 | ||
| Calories from Fat 2 | (0%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.3g | 0% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 1863mg | 77% | |
| Potassium 146mg | 4% | |
| Total Carbohydrate 83.6g | 27% | |
| Dietary Fiber 0.7g | 2% | |
| Sugars 81.4g | ||
| Protein 0.7g | 1% | |
Thai Cucumber Sauce (Nam Chim Taeng Kwa)
By: Sue L
May 23, 2002
A traditional condiment often served with satay and spring rolls.
1 1/4 cups
Ingredients
- 1/2 cup rice vinegar
- 1/4 cup water
- 1/2 cup sugar
- 1 teaspoon salt
- 1 cup cucumber, peeled,seeded,and thinly sliced
- 3/4 teaspoon cayenne pepper
Directions
1
Place vinegar, water, sugar, and salt in saucepan; heat over medium heat, stirring until sugar and salt dissolve.2
Bring to a boil and remove from heat.3
Allow to cool.4
Pour over cucumber, and sprinkle cayenne pepper on top.5
Serve.
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Featured Reviews for This Recipe
From: Lorena1
On Aug 30, 2004
I have been searching for years for this recipe. I added 1/4 of a small red onion, sliced paper thin. I also added one single, seeded, Thai pepper. It was perfect, took me straight back to my favorite Thai restaurant!
From: Chef PotPie
On Sep 2, 2005
This was so refreshing along with Peanut Chicken Over Rice (#30193), and some leftover 2 days later was still crunchy and much spicier. I added a few very thin-cut slices of sweet onion I had on hand. Reminds me of the Thai restaurant we used have locally. Thanks!
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