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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (206g) Recipe makes 4 servings The following items or measurements are not included below: 2 slices limes |
||
| Calories 281 | ||
| Calories from Fat 129 | (46%) | |
| Amount Per Serving | %DV | |
| Total Fat 14.4g | 22% | |
| Saturated Fat 8.1g | 40% | |
| Monounsaturated Fat 3.5g | ||
| Polyunsaturated Fat 1.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 222mg | 74% | |
| Sodium 784mg | 32% | |
| Potassium 386mg | 11% | |
| Total Carbohydrate 9.9g | 3% | |
| Dietary Fiber 0.8g | 3% | |
| Sugars 3.4g | ||
| Protein 27.8g | 55% | |
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Ingredients
- 500 g green shrimp, deveined and peeled
- 2 tablespoons soy sauce
- 1 lime, juice of
- 2 slices limes
- 2 teaspoons sugar
- 1 teaspoon chopped chili
- 60 g butter, melted
- 100 g snow peas
- 4 shallots, diced
Directions
1
Place prawns in a large bowl with soy, lime, chilli and butter.2
Mix well.3
Allow to marinate for at least 30 minutes.4
Heat wok until extremely hot.5
Toss in prawns.6
Stir fry 2-3 minutes until they change colour.7
Serve on a bed of snow peas and garnish with shallots.
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Browse similar recipes by category
- Course > Side Dishes
- Main Ingredient > Seafood > Shellfish > Shrimp
- Cuisine > Asian > Southeastern > Thai
- Cuisine > Oceania > Australian
- Preparation > Time to Make > < 30 mins
- Preparation > Equipment > Stove Top
- Preparation > Equipment > Outdoor > Barbecue
Featured Reviews for This Recipe
From: Derf
On Oct 30, 2008
Lots of flavour, we enjoyed them very much! I cooked them a little differently, I stir fryed the shallots and pea pods first then threw in the prawns and finished stir fry ing them all together, lovely flavour and I will make them again, thanks for posting.
From: dicentra
On Aug 27, 2007
These are tasty! I used red pepper flakes in place of the chili and served the shrimp with ginger snow pea rice.
From: Pinaygourmet #345142
On Mar 30, 2007
I loved it. Great on top of steaming hot white rice and broiled veggies. Can't grill so I just used the broiler. It still turned out awesome.
From: Peter J
On Jun 24, 2006
Wow Naomi, a really nice blend of flavours! Rather than use your serving suggestion I just chomped away with a glass of chardonnay in the other hand and it was great.
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