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Nutrition Facts

Serving Size 1 (69g)

Recipe makes 6 servings

Calories 202
Calories from Fat 148 (73%)
Amount Per Serving %DV
Total Fat 16.5g 25%
Saturated Fat 10.4g 51%
Monounsaturated Fat 2.0g
Polyunsaturated Fat 0.2g
Trans Fat 0.0g
Cholesterol 55mg 18%
Sodium 842mg 35%
Potassium 131mg 3%
Total Carbohydrate 4.6g 1%
Dietary Fiber 0.1g 0%
Sugars 3.0g
Protein 8.7g 17%

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The Easiest Creamiest Cheese Sauce

Recipe #336337 | 10 min | 5 min prep | add private note
KITTENCAL

By: KITTENCAL
Nov 10, 2008

This sauce takes minutes to make and may I say makes the most delicious cheesy sauce --- drizzle it over baked potatoes, veggies or anything that you want cheese sauce for

SERVES 6 -8 (change servings and units)

Ingredients

Directions

  1. 1
    In a small saucepan over low heat combine all ingredients stirring until melted and combined (do not boil).

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Featured Reviews for This Recipe

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From: Merlot

On Nov 18, 2008

What a great versatile cheese sauce. This easy-to-make sauce is rich, creamy and cheesy. I served it over mixed vegetables. But I can see many uses for it....baked potatoes, Mexican dishes, etc. I knew I could count on you, Kittencal. This is GREAT!!!!!!!!

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