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Nutrition Facts

Serving Size 1 bags of slaw 466g

Recipe makes 2 bags of slaw)

The following items or measurements are not included below:

2 teaspoons dry mustard

Calories 2391
Calories from Fat 1987 (83%)
Amount Per Serving %DV
Total Fat 220.9g 339%
Saturated Fat 15.8g 78%
Monounsaturated Fat 129.3g
Polyunsaturated Fat 66.0g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 2332mg 97%
Potassium 191mg 5%
Total Carbohydrate 108.4g 36%
Dietary Fiber 1.7g 6%
Sugars 103.4g
Protein 2.1g 4%

how is this calculated?

The Very Best (And Easiest!) Coleslaw Dressing

Recipe #339769 | 6 min | 5 min prep | add private note

By: Chef #1045515
Nov 27, 2008

Perfect for anytime, mayonnaise-free so it doesn't spoil fast! This recipe has made the men in my life (who had sworn off cabbage from their diets) actually crave coleslaw. It's true.

2 -4 bags of slaw (change servings and units)

Ingredients

Directions

  1. 1
    Place all ingredients in blender and blend for 1 minute.
  2. 2
    Store tightly capped in fridge and chill overnight
  3. 3
    Before tossing with slaw, shake well.

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