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Nutrition Facts

Serving Size 1 (33g)

Recipe makes 4 servings

Calories 121
Calories from Fat 109 (89%)
Amount Per Serving %DV
Total Fat 12.2g 18%
Saturated Fat 6.9g 34%
Monounsaturated Fat 3.9g
Polyunsaturated Fat 0.7g
Trans Fat 0.0g
Cholesterol 40mg 13%
Sodium 11mg 0%
Potassium 39mg 1%
Total Carbohydrate 2.2g 0%
Dietary Fiber 0.3g 1%
Sugars 1.0g
Protein 1.1g 2%

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Toasted Almond Whip

Recipe #341193 | 15 min | 15 min prep | add private note
FloridaNative

By: FloridaNative
Dec 3, 2008

This is a recipe for a toasted almond whipped dessert which is very good served alone like a mousse dessert. I believe this is from the Adkins Diet book. I had this handwritten, and don't have serving size information, so I'm just guessing. Prep time = cook time.

SERVES 4 , 4 1/4 cup servings (change servings and units)

Ingredients

Directions

  1. 1
    NOTE: Make sure your GLASS MIXING BOWL, BEATERS, AND CREAM ARE VERY COLD. This makes whipping the cream more successful.
  2. 2
    In a medium sized glass mixing bowl, whip cream, Splenda and almond extract together until peaks form.
  3. 3
    Place a small serving in a dessert bowl (about 1/4 cup) and top with a sprinkle of the chopped, toasted almonds.

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