Tofu Dorowat

Ingredients

• 14 ounces crushed tomatoes
• 1 tablespoon paprika
• 1/2 cup dry red wine
• 1 tablespoon minced ginger
• 1/2 teaspoon ground cardamom
• 1/4 teaspoon nutmeg
• 1/3 teaspoon ground cloves
• 1/2 teaspoon cinnamon
• 1/3 teaspoon allspice
• 1 small onion, chopped fine
• 1 tablespoon minced garlic
• 2 tablespoons olive oil
• 1/2 teaspoon ground turmeric
• 700 g extra firm tofu, cut into cubes

Directions

1. 1

   Mix tomatos with paprika, 1/4 cup of wine, cardamom, nutmeg, cloves, cinnamon and allspice in a bowl, set aside.

2. 2

   Saute onions and garlic in a skillet with the oil.

3. 3

   Add tomato sauce and tofu.

4. 4

   Bring mixture to a boil, cover and simmer about 30 minutes.

5. 5

   Uncover, add the other 1/4 cup of wine and simmer about 20 minutes.