Tomato-Less Spaghetti Sauce

Ingredients

• 5 red peppers, seeded and chopped
• 1 large sweet onion, chopped
• 10 garlic cloves, peeled but left whole
• 2 tablespoons olive oil
• 1/4 cup water
• 1 (14 ounce) can chicken broth
• 1 teaspoon lemon juice
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon cumin
• 1 teaspoon thyme
• salt
• pepper

Directions

1. 1

   Preheat oven to 350.

2. 2

   Place peppers, onion and garlic cloves into a 9" x 13" pan.

3. 3

   Drizzle with olive oil and toss well.

4. 4

   Put in oven and roast for about 45 minutes.

5. 5

   Pour vegetables, all the black bits and the juices into a saucepan.

6. 6

   Add water and seasonings and puree in a food processor.

7. 7

   Stir in chicken broth and heat as for regular sauce.