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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 tortillas 42g Recipe makes 10 tortillas) |
||
| Calories 136 | ||
| Calories from Fat 48 | (35%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.4g | 8% | |
| Saturated Fat 1.3g | 6% | |
| Monounsaturated Fat 2.3g | ||
| Polyunsaturated Fat 1.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 233mg | 9% | |
| Potassium 26mg | 0% | |
| Total Carbohydrate 19.1g | 6% | |
| Dietary Fiber 0.7g | 2% | |
| Sugars 0.1g | ||
| Protein 2.6g | 5% | |
Ingredients
- 2 cups flour
- 1/4 cup shortening
- 1 teaspoon salt
- 1/2 cup warm water
Directions
1
Mix flour and salt.2
With fork cut in shortening.3
Add water and mix with for to make stiff dough.4
Form a ball and knead on lightly floured surface.5
Divide dough into 10 pieces and shape into balls.6
Roll out to paper thin.7
Bake on very hot ungreased griddle until freckled about 20 seconds on each side.8
Serve warm with refried beans, tomato sauce, sprouts, cheese, fajitas or use to make enchiladas.
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- Course > Breads > Flat Shapes
- Main Ingredient > Pasta, Rice & Grains > Grains
- Cuisine > North American > Mexican
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Inexpensive
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