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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (101g) Recipe makes 16 servings The following items or measurements are not included below: 1 1/2 cups vanilla wafers |
||
| Calories 197 | ||
| Calories from Fat 99 | (50%) | |
| Amount Per Serving | %DV | |
| Total Fat 11.1g | 17% | |
| Saturated Fat 6.3g | 31% | |
| Monounsaturated Fat 3.1g | ||
| Polyunsaturated Fat 1.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 16mg | 5% | |
| Sodium 256mg | 10% | |
| Potassium 167mg | 4% | |
| Total Carbohydrate 23.5g | 7% | |
| Dietary Fiber 0.9g | 3% | |
| Sugars 18.7g | ||
| Protein 2.2g | 4% | |
Triple Layer Banana Cream Pie Bars
SERVES 16 , 1 piece
Ingredients
- 1 1/2 cups vanilla wafers, crushed
- 1/2 cup pecans, chopped
- 1/3 cup butter or margarine, melted
- 3 bananas, sliced
- 3 cups milk
- 2 (4 ounce) packages vanilla instant pudding mix
- 2 1/2 cups Cool Whip
Directions
1
Preheat over to 325 degrees. Mix wafer crumbs, pecans and butter in 13 X 9 baking dish; press firmly onto bottom of dish. Bake 8 minutes. Cool 10 minutes.2
Top crust with banana slices; pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes or until well blended. Spoon 2 cups of the pudding over banana layer.3
Gently stir 1 cup of the whipped topping into remaining pudding; spoon over pie. Top with remaining 1 1/2 cups whipped topping.4
Refrigerate 3 hours.5
Store leftovers in refrigerator.6
Cook time is time in refrigerator.
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Featured Reviews for This Recipe
From: luvcook'n
On Nov 7, 2008
I am sitting here eating this as I write...banana cream pie is my favvy...and now to have it in bar form...I am in heaven!!! This an easy quick recipe...all the flavour of banana cream without making the pastry. Thank you for posting this great recipe. DH just said that it is a keeper recipe...but I knew that already....:D
ideas from Recipezaar
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