Turketti

Ingredients

• 8 ounces spaghetti
• 1/2 small onion, chopped
• 1/4 cup pimientos, chopped
• 1/4 cup green bell pepper, chopped
• 1/2 cup cheddar cheese, shredded
• 2 cups turkey, leftovers, pulled into bite-sized pieces
• 1 (10 3/4 ounce) can condensed cream of mushroom soup
• 1/2 cup chicken broth
• 1/2 teaspoon salt
• 1/8 teaspoon black pepper
• 1/2 cup cheddar cheese, shredded

Directions

1. 1

   Preheat an oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.

2. 2

   Break spaghetti into 2-inch pieces. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the spaghetti, and return to a boil. Cook the spaghetti uncovered, stirring occasionally, until it has cooked through, but is still firm to the bite, about 12 minutes. Drain well in a colander set in the sink.

3. 3

   Combine onion, pimiento, and green pepper with cooked spaghetti, 1/2 cup Cheddar cheese, turkey meat, mushroom soup, chicken broth, salt, and pepper in a large bowl. Mix lightly and spread the mixture in the baking dish and top with 1/2 cup shredded Cheddar cheese.

4. 4

   Bake, uncovered, in oven for 45 minutes until the casserole is bubbling and cheese topping is melted and browned.