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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (484g) Recipe makes 6 servings The following items or measurements are not included below: 1/4 teaspoon pepper |
||
| Calories 1022 | ||
| Calories from Fat 712 | (69%) | |
| Amount Per Serving | %DV | |
| Total Fat 79.2g | 121% | |
| Saturated Fat 39.3g | 196% | |
| Monounsaturated Fat 28.1g | ||
| Polyunsaturated Fat 5.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 171mg | 57% | |
| Sodium 1366mg | 56% | |
| Potassium 1299mg | 37% | |
| Total Carbohydrate 44.3g | 14% | |
| Dietary Fiber 4.8g | 19% | |
| Sugars 2.5g | ||
| Protein 34.5g | 68% | |
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Twice Baked Potato Casserole
By: MizzNezz
Apr 22, 2002
This is the easy way to give everybody a twice baked potato. Makes a nice casserole!
SERVES 6
Ingredients
- 6 medium potatoes, baked
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 lb bacon, cooked and drained
- 3 cups sour cream
- 2 cups shredded mozzarella cheese
- 2 cups shredded cheddar cheese
- 2 green onions, chopped
Directions
1
Cut peeled potatoes in 1 inch cubes.2
Place half in greased 13x9 baking dish.3
Sprinkle with half the salt, pepper, and bacon.4
Top with half the sour cream and cheeses.5
Repeat layers.6
Bake, uncovered at 350* for 25 minutes.7
Sprinkle with onions.
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- Course > Lunch/Snacks
- Course > Side Dishes
- Main Ingredient > Vegetables > Potatoes
- Main Ingredient > Meat > Pork > Bacon
- Main Ingredient > Eggs/Dairy > Cheese
- Cuisine > European > Eastern > Polish
- Cuisine > European > Western
- Cuisine > North American > United States > Southern
- Preparation > Time to Make > < 60 mins
- Preparation > Simple
- Preparation > Equipment > Oven > Casseroles
- Occasion > Taste/Mood > Comfort Food
- Occasion > To Go... > Potluck
- Occasion > To Go... > Picnic
Featured Reviews for This Recipe
From: Glassylady
On Jan 7, 2009
I made this for Christmas Dinner. Everyone raved about it. I also found the curdled look unappetizing. I think that next time I make this dish I will mash the potatoes and then add the rest of the ingredients into it. The flavor is so yummy that I think the change of texture may be very nice.
From: Finicky Fizgig
On Jan 2, 2009
I really liked the flavor of this recipe but did not care for the appearance. The sour cream curdled when it cooked, making it look like cottage cheese in the casserole. If I make it again I will mix the potatoes and the sour cream together to avoid this from happening. Thanks for sharing it!
From: Missy Wright
On Sep 9, 2002
What a delicious casserole! I believe the servings listed is a tad bit low though. We as a family of 4 had at least 2/3 of it left over. We are not complaining however..It is great the second day. I bet if you used light cheese and sour cream it would be just as tasteful. Thanks for the great recipe Inez.
From: Pianolady
On Sep 1, 2003
Awesome, and well worth the work. The bacon gave it a smoky flavor that added another whole dimension to the dish. I used Yukon Gold potatoes, and next time I will see how it turns out with Russets. This was enjoyed by all. Thanks so much for the wonderful recipe!
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