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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (73g) Recipe makes 12 servings |
||
| Calories 157 | ||
| Calories from Fat 3 | (2%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.4g | 0% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.1g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 292mg | 12% | |
| Potassium 54mg | 1% | |
| Total Carbohydrate 33.0g | 11% | |
| Dietary Fiber 1.2g | 4% | |
| Sugars 1.2g | ||
| Protein 4.5g | 9% | |
Unknownchef86's French Countryside Bread (Abm)
By: UnknownChef86
Nov 13, 2008
This makes a first-rate country French bread in your ABM. My family loves it so much I can't make it fast enough! Makes a 2 lb. loaf. This is also an excellent dough to make by hand. Simply let it raise a couple of times, punch it down in between and bake it off in a 400 degree oven for approximately 30-40 minutes (I don't remember exactly how long). Bread should sound hollow (when tapped) when done.
SERVES 12 , 1 loaf
Ingredients
- 1 1/2 cups cold water (yes, cold)
- 1 1/2 teaspoons salt
- 4 cups bread flour (if using all-purpose flour, substitute 3 tabl. flour with 3 tabl. vital gluten)
- 1 tablespoon sugar
- 1 1/2 teaspoons dry yeast
Directions
1
Measure all ingredients into pan in order given.2
Use French setting and medium or dark crust (depending on your preference and your machine).
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