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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cookies 25g Recipe makes 48 cookies) |
||
| Calories 105 | ||
| Calories from Fat 37 | (35%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.1g | 6% | |
| Saturated Fat 2.5g | 12% | |
| Monounsaturated Fat 1.1g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 18mg | 6% | |
| Sodium 35mg | 1% | |
| Potassium 14mg | 0% | |
| Total Carbohydrate 15.9g | 5% | |
| Dietary Fiber 0.3g | 1% | |
| Sugars 8.4g | ||
| Protein 1.3g | 2% | |
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By: riffraff
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This is an adopted recipe that I am honored to have.
48 cookies
Ingredients
- 3 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 8 ounces unsalted butter, room temperature
- 2 cups sugar
- 2 large eggs
- 1 tablespoon vanilla
Directions
1
Sift together flour, baking powder, and salt; set aside.2
Beat butter and sugar until fluffy.3
Beat in eggs one at a time, scraping down bowl each time, then add vanilla.4
Add flour mixture and mix at low speed until dough just comes together.5
Knead a couple of times just until smooth, then pat into a flat disk, wrap in plastic and chill until firm enough to roll.6
Roll and cut as desired and place on parchment-lined sheets.7
Bake at 350° for 8-10 minutes.
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Featured Reviews for This Recipe
From: Q & A's Mom
On Dec 25, 2008
My son and I made this for Santa, they are so delicious, we couldn't eat just one. I have always had a hard time making sugar cookies and had actually given up on the idea of making them. My son insisted so I gave in. The texture, taste and ease makes this cookies. This is THE SUGAR COOKIE recipe I will use again and again. Thank you for giving us a new family tradition.
From: Susie in Texas
On Dec 14, 2004
Well, I made 12 dozen of these cookies for a Christmas party and I have to say I agree with the majority other reviewers - this is the BEST sugar cookie recipe I have ever made. The sweet vanilla flavor is delightful and I too prefer them w/o any frosting although I did frost most of them since they were for children who don't always appreciate simplicity at it's best. 
Since I had to bake so many, I chose an easy route. I simply divided each batch of cookie dough in half. Rolled each half into a log, wrapped in wax paper and refrigerated for 2 hours. Then I sliced them about 1/2 inch thick and baked for 10 minutes. When they are just beginning to brown on the bottom, they are perfect if you want a soft cookie. Thanks Mean!!
From: Pjs
On Dec 25, 2004
These cookies were awesome! I've made several different recipes for sugar cookies over the years, and thought my last recipe couldn't be beat. But this recipe did. Great taste - and it's the first time I've EVER rolled cookies out and didn't have to flour the board or the cutters! Awesome dough to work with! Thank you.
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