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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups 209g Recipe makes 4 cups) The following items or measurements are not included below: 1/4 teaspoon pepper |
||
| Calories 375 | ||
| Calories from Fat 257 | (68%) | |
| Amount Per Serving | %DV | |
| Total Fat 28.6g | 44% | |
| Saturated Fat 3.8g | 19% | |
| Monounsaturated Fat 7.9g | ||
| Polyunsaturated Fat 15.4g | ||
| Trans Fat 0.1g | ||
| Cholesterol 1mg | 0% | |
| Sodium 1704mg | 71% | |
| Potassium 277mg | 7% | |
| Total Carbohydrate 24.4g | 8% | |
| Dietary Fiber 2.1g | 8% | |
| Sugars 2.8g | ||
| Protein 7.0g | 13% | |
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