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Nutrition Facts

Serving Size 1 cups 209g

Recipe makes 4 cups)

The following items or measurements are not included below:

1/4 teaspoon pepper

Calories 375
Calories from Fat 257 (68%)
Amount Per Serving %DV
Total Fat 28.6g 44%
Saturated Fat 3.8g 19%
Monounsaturated Fat 7.9g
Polyunsaturated Fat 15.4g
Trans Fat 0.1g
Cholesterol 1mg 0%
Sodium 1704mg 71%
Potassium 277mg 7%
Total Carbohydrate 24.4g 8%
Dietary Fiber 2.1g 8%
Sugars 2.8g
Protein 7.0g 13%

how is this calculated?

Vegan Gravy

Recipe #340870 | 25 min | 5 min prep | add private note

By: BusyBeeHoneyBee
Dec 2, 2008

This is a really simple, and great tasting gravy for Thanksgiving or any other time. It will fool meat-eaters, I swear.

4 cups (change servings and units)

Ingredients

Directions

  1. 1
    Saute the onions and garlic in the oil over medium heat for 5 minutes.
  2. 2
    Stir in the flour, soy sauce and nutritional yeast to form a paste.
  3. 3
    Whisk in broth.
  4. 4
    Add sage, salt and pepper.
  5. 5
    Reduce heat to low and simmer, stirring, for 8-10 minutes.

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