Vegetable Stir Fry

Ingredients

• 200 g egg noodles
• 100 g small broccoli florets
• 1 red bell pepper, cut into strips
• 1 red onion, cut into strips
• 100 g savoy cabbage, cut into strips
• 6 cherry tomatoes, cut into quarters
• 4 tablespoons soy sauce
• 1 1/2 tablespoons oil

Directions

1. 1

   Cook the noodles as directed on the packet, sieve and rinse with cold water.

2. 2

   Stir in 1/2 tbls of oil and 2 tbls of soy sauce.

3. 3

   Leave to stand.

4. 4

   Part boil the brocolli.

5. 5

   Heat the remaining oil in a wok or large frying pan.

6. 6

   Add all of the vegetables and stir-fry on a medium heat for 5 minutes.

7. 7

   Add the cooked noodles and the remaning soy sauce.

8. 8

   Heat and serve.