Vegetarian Chile

Ingredients

• 1 (15 ounce) can pinto beans, drained
• 1 (15 ounce) can black beans, drained
• 1 (15 ounce) can red beans, drained
• 1 (15 ounce) can garbanzo beans, drained
• 1 (15 ounce) can corn, drained
• 2 (15 ounce) cans diced tomatoes, drained
• 1 (15 ounce) can tomato sauce, drained
• 2 (1 1/4 ounce) packages chili seasoning mix
• 1/2-1 cup beef flavored textured vegetable protein (optional)

Directions

1. 1

   Soften tvp in equal ammount of hot water before adding.

2. 2

   Open up cans.

3. 3

   Dump them all together in a pot alloge with other ingrediants.

4. 4

   Vary types of beans and ammount of seasoning to taste.