Venison Chili

Ingredients

• 8 ounces cubed venison steak
• 2 cups cooked kidney beans
• 1 (15 ounce) can crushed tomatoes
• 1 bell pepper, diced
• 1 jalapeno, diced
• 1 onion, diced
• 2 tablespoons roasted garlic, with oil
• 1/4 cup cilantro, chopped
• 2 tablespoons basil, chopped
• 1 tablespoon chili powder
• 1 teaspoon cumin powder
• 1/2 teaspoon cinnamon
• salt & pepper
• sour cream (for topping) (optional)
• shredded cheddar cheese (for topping) (optional)

Directions

1. 1

   In large stock pot sear venison in garlic and oil about 4-5 minutes.

2. 2

   Add herbs, peppers, onion, and spices.

3. 3

   When vegetables are tender, add tomato and simmer until venison is cooked through, about 30 minutes, stirring often.

4. 4

   Add beans and cook until all ingredients are hot.

5. 5

   Serve with shredded cheddar cheese and sour cream.