1 of 3 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (194g) Recipe makes 4 servings |
||
| Calories 305 | ||
| Calories from Fat 131 | (43%) | |
| Amount Per Serving | %DV | |
| Total Fat 14.6g | 22% | |
| Saturated Fat 2.4g | 11% | |
| Monounsaturated Fat 7.3g | ||
| Polyunsaturated Fat 3.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 144mg | 48% | |
| Sodium 380mg | 15% | |
| Potassium 595mg | 17% | |
| Total Carbohydrate 1.8g | 0% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 0.6g | ||
| Protein 39.7g | 79% | |
people who like this recipe also like:
By: JustJanS
Crock Pot Cream Cheese Chicken
By: Dawn
By: Ellen Brody
Crock Pot Roast Beef or Venison
By: BeachGirl
By: SilentCricket
Ingredients
- 3 tablespoons canola oil
- 1 tablespoon lemon juice
- 1 tablespoon worcestershire sauce
- 1 tablespoon soy sauce
- 1-2 teaspoon minced garlic
- 1/2 teaspoon ground pepper
- 1 (1 1/2 lb) package venison steak
Directions
1
Mix all marinade ingredients together in a small measuring cup.2
Place venison steaks in a large zip lock bag.3
Pour marinade over steaks and seal bag.4
Place bag in a flat casserole dish so that the steaks are in a single layer.5
Refrigerate and marinate at least 4 hours, turning every half hour to marinate each side.6
Drain marinade and grill steaks to desired doneness.7
I double or triple this recipe for each addition package of steak. Any wild game steak can be used in this recipe.
Questions about this recipe?
Spot an error in this recipe?
More recipes like this one:
Venison Steaks W/ Creamy Pepper & Brandy Sauce
Browse similar recipes by category
- Main Ingredient > Meat > Wild game > Deer
- Main Ingredient > Meat > Wild game > Elk
- Main Ingredient > Meat > Wild game > Moose
- Preparation > Time to Make
- Dietary > High in... > High Protein
- Dietary > Low in... > Reduced Carbs > Very Low Carbs
Featured Reviews for This Recipe
From: OLJ
On Dec 30, 2008
Even the picky kids happily gobbled this up! What a great recipe. Will be sure to pass this on to my brothers who got their first deer this year.
From: LisAnn1671
On Dec 17, 2008
This is a great way to prepare venison. I soaked the steaks in saltwater for about 30 minutes (to remove the wild taste), then thoroughly rinsed before putting in marinade. I double the recipe, it didn't seem enough to cover the 6 small steaks I had. My children all ate it, and none of them had any idea it wasn't beef. Thank you!
From: Bonnie Young
On Dec 2, 2008
Wow! My husband got a deer this year and our first taste of it was the inside loin. I used this marinade on it and what a wonderful flavor. I browned it in my fry pan then removed it and added mushrooms and sauteed them until slightly browned then put the loins back in and baked for about 25 minutes. We couldn't stop eating what a great flavor. I will be using this marinade for more than venison. Thanks so much!
From: Chef #1037377
On Nov 24, 2008
My son-in-law gave me some venison steaks this week. I Googled "Venison Steak Marinade" and hit this recipe. Added 2 finely sliced green onions. Grilled them over hardwood charcoal with alder wood for smoke. Unbelievable!
ideas from Recipezaar
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2008 Scripps Networks, Inc. All rights reserved