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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (215g) Recipe makes 8 servings |
||
| Calories 98 | ||
| Calories from Fat 32 | (33%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.7g | 5% | |
| Saturated Fat 2.1g | 10% | |
| Monounsaturated Fat 0.2g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 11mg | 3% | |
| Sodium 862mg | 35% | |
| Potassium 355mg | 10% | |
| Total Carbohydrate 8.4g | 2% | |
| Dietary Fiber 2.1g | 8% | |
| Sugars 3.5g | ||
| Protein 9.3g | 18% | |
Crock-Pot Cheese Dip With Ground Beef
Very Low Fat Tomato Alfredo Sauce
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