Whole Chicken Crock Pot Recipe

From: Old Dog New Cook

On Jan 7, 2009

I am new to this whole cooking game, and this was my first recipe. My wife and kids just loved it. Thank you for making my first attempt a success.

From: fiery

On Jan 2, 2009

Excellent chicken recipe, everyone loved that the chicken was so moist. I will use this recipe again but omit the onions as they truely optional.

From: LisaLouWho

On Mar 18, 2003

I have been making chicken this way since 1999 when I got the recipe from a recipe loop I was in. It is the best!! I usually prepare it the "original" way which calls for roasting it at 250 degrees for 5 hours but when I'm not able to be home I put it in the crockpot. The only other thing I do when I cook it in the crockpot is to transfer the chicken to a baking dish and put it under the broiler to crisp up the chicken a bit. Delish!!

From: Audrey M

On Oct 29, 2002

I use my crockpot five times a week. With three kids and their busy after school activities, I need to use a crockpot. This chicken is very moist a great flavor The broth of the chicken makes a wonderful gravy. Remove excess fat and thicken with flour and water. I recommend lifting up the skin and rubbing some of the spices between the meat and skin. This is a keeper.