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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 loaf 717g Recipe makes 1 loaf) |
||
| Calories 2008 | ||
| Calories from Fat 396 | (19%) | |
| Amount Per Serving | %DV | |
| Total Fat 44.1g | 67% | |
| Saturated Fat 21.6g | 108% | |
| Monounsaturated Fat 11.8g | ||
| Polyunsaturated Fat 6.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 97mg | 32% | |
| Sodium 2119mg | 88% | |
| Potassium 1583mg | 45% | |
| Total Carbohydrate 337.1g | 112% | |
| Dietary Fiber 25.0g | 99% | |
| Sugars 40.6g | ||
| Protein 65.8g | 131% | |
William-Sonoma Oatmeal Bread
By: Caroline Cooks
Aug 2, 2005
From recipe book included with W-S bread machine. Very light; nice texture and make great toast. Dry buttermilk powder can be found in the grocer's baking section and has a longer shelf life than liquid; keep refrigerated.
1 loaf
Ingredients
- 7/8 cup water
- 2 1/2 tablespoons butter (unsalted)
- 2 tablespoons sugar
- 3/4 teaspoon salt
- 1 cup oats
- 2 cups bread flour
- 1/4 cup dry buttermilk
- 2 teaspoons yeast
- 1/2 teaspoon cinnamon (optional)
Directions
1
Add ingredients to bread pan acording to manufacturer's directions.2
Settings: Basic White-1 1/2 lbs loaf-Medium crust.
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