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Nutrition Facts

Serving Size 1 (51g)

Recipe makes 4 servings

Calories 156
Calories from Fat 132 (84%)
Amount Per Serving %DV
Total Fat 14.8g 22%
Saturated Fat 3.1g 15%
Monounsaturated Fat 7.0g
Polyunsaturated Fat 3.8g
Trans Fat 0.0g
Cholesterol 8mg 2%
Sodium 319mg 13%
Potassium 118mg 3%
Total Carbohydrate 2.9g 0%
Dietary Fiber 0.7g 2%
Sugars 0.8g
Protein 3.7g 7%

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Yummy Brussels Sprouts With Bacon & Onion

Recipe #335212 | 20 min | 5 min prep | add private note

By: JenJenMarie
Nov 4, 2008

I came up with this myself. Since brussels sprouts have a similar flavor to cabbage, I have adapted my cabbage recipe for them. My husband thought he did not like brussels sprouts until I made these. I usually have to do a double batch and we end up fighting over the leftovers!!!

SERVES 4 -6 (change servings and units)

Ingredients

Directions

  1. 1
    Cook brussels sprouts according to package. I steam mine in the microwave.
  2. 2
    While sprouts are cooking, in a pot on the stove, cook your bacon and onion together. Cook until bacon and onion are thoroughly done.
  3. 3
    Add brussels sprouts to bacon & onion. Add margarine and salt & pepper to taste. When margarine is melted, you are done!
  4. 4
    I like to cook mine until the sprouts get a little brown on the bottom.

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