Yummy Crunchy Caramel Apple Pie

From: JenniA

On Jan 7, 2009

After reading many reviews, I was expecting an absolutely amazing pie. It was good but WAY too sweet and I LOVE sweets!! If I make it again I will cut back on the caramel topping.

From: aulophobia

On Jan 1, 2009

Omg, this was amaaaazing! First time I ever made a pie, and I was so proud and thrilled with the results! Even my sister, who hates everything I cook and criticizes absolutely everything, loved thisand had no complaints. She had three huge pieces of it too. This is a recipe that I will be making frequently, and is soon to be in high demand in my family.

From: Marie Nixon

On Jul 28, 2002

I have to give this recipe 5 stars because I made it for the first time yesterday, entered the pie in our local Park District's Pie Contest and won the 'Best Tasting Pie' award! That says alot about the recipe because I am not a very experienced pie maker at all. For future reference, it took 4 large Granny Smith apples to get my 6 cups of sliced apples for the recipe. I peeled and cored the apples and cut them into 12 slices each. Thanks for the great recipe.

From: Kim D.

On Jul 10, 2002

The BEST ever apple pie! I was going to post this same recipe, but I first did a search to see if it were posted yet. My neighbor, Jill, brought this pie to us when a friennd of my husbands and his family were killed in a car accident. My husband kept asking me everyday for about a week to get the recipe from Jill. I finally got it and it's the ONLY apple pie recipe I use! I also use Granny Smith apples and I peel and slice them very thin. I use only about 4 - 4 1/2 cups of sliced apples and it works perfect for a normal size 9-inch pastry.