No current photos.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (67g) Recipe makes 10 servings The following items or measurements are not included below: Miracle Whip |
||
| Calories 120 | ||
| Calories from Fat 76 | (63%) | |
| Amount Per Serving | %DV | |
| Total Fat 8.5g | 13% | |
| Saturated Fat 5.1g | 25% | |
| Monounsaturated Fat 2.3g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 77mg | 25% | |
| Sodium 118mg | 4% | |
| Potassium 106mg | 3% | |
| Total Carbohydrate 2.0g | 0% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 0.5g | ||
| Protein 8.8g | 17% | |
Zippy Shrimp Dip
By: Kippy2
Dec 3, 2008
Another MIL recipe that is SOOOOO good and so easy! Everyone raves about this, and it is one of my most requested "please bring....." recipes. This is wonderful served on Ritz Crackers.
SERVES 10 -12
Ingredients
- 2 (6 ounce) cans small shrimp (drained and rinsed)
- 1 (8 ounce) package cream cheese (softened)
- 1/2 cup Miracle Whip
- 1 medium onion (finely chopped)
- 1-2 dash Tabasco sauce
Directions
1
Mix well with electric mixer and store in refrigerator several hours before serving. Sprinkle paprika or Morton's Hot Salt over top for color. Garnish with fresh parsley sprig.2
Cooking time is actually chilling time.
Questions about this recipe?
Spot an error in this recipe?
Try these recipes on Food Network:
Lemon-Garlic Chick Pea Dip with Veggies and Chips
Browse similar recipes by category
- Course > Appetizers > Dips
- Course > Appetizers > Spreads
- Main Ingredient > Seafood
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Simple > 3 or Less Steps
ideas from Recipezaar
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2008 Scripps Networks, Inc. All rights reserved