cuisine and german and course and breakfast

104

Recipes

Apple Puff Pancake

Posted by JackieOhNo!  

Super quick and easy. Can be a sweet breakfast or a fast dessert. Good Food Magazine, October 1986. MORE»

Recipe #307734

select

Nora's Dutch Baby (German Oven Pancake)

Posted by Tom&Candy  

A friend of mine took a picture of her food one day and posted it to a social site we are both on. I asked for the recipe and, with her permission, I'm posting it here to try one day soon. I didn't see one quite like this on Zaar so figured I... MORE»

Recipe #306105

select

German Farmer's Breakfast

(5 reviews) Posted by puppitypup  

This is a hearty one-dish meal, the perfect comfort food for breakfast, lunch or dinner. Quick to make if you cook the potatoes the night before. or you can microwave them at the last minute, but that changes the consistency a bit. MORE»

Recipe #305384

select

Oktoberfest Apple Strudel

(2 reviews) Posted by Mama Cee Jay  

Here is a version of Baking Illustrated's Quick Apple Strudel recipe which I used for a friend's annual Fall party. You can add nuts if you would like. MORE»

Recipe #305178

select

German Apple Pancake With Creme Fraiche

(1 reviews) Posted by Lainey6605  

From Food Nation with Bobby Flay, Food Network. MORE»

Recipe #305029

select

German Apple Pancakes

(1 reviews) Posted by cookiedog  

Almost like a cross between a north American pancake and a crepe. From Gourmet - originally published in 1952. MORE»

Recipe #304555

select

Bauern Omelette (German Omelette)

Posted by Galley Devil  

Just a little something I found in a magazine. MORE»

Recipe #289665

select

Strawberry Ravioli (Erdbeer-Ravioli)

Posted by Mom2Rose  

Translated from the German Pillsbury site: Knack&Back® MORE»

Recipe #285269

select

Weckmann

Posted by Mom2Rose  

These "Man-shaped" breads are made especially for St. Martin's Day in Germany on November 11. MORE»

Recipe #276320

select

Spiced Christmas Gingerbread Coffee With Cognac Chantilly Cream

(3 reviews) Posted by French Tart  

As soon as I discovered how to make ginger syrup, this gingerbread coffee was on the menu last Christmas! I tasted my first Gingerbread coffee, or actually, Gingerbread Latte, in a branch of Starbucks in Manchester, England in 2006 - and it was... MORE»

Recipe #271513

select

Luchow’s German Pancakes

Posted by Bill From New Mexico  

My grandmothers MORE»

Recipe #269891

select

German Pancake

(3 reviews) Posted by Lavender Lynn  

This came out of the local paper in Klamath Falls, Oregon MORE»

Recipe #266467

select

Schnitzel Eierkuchen - Bacon and Ham Omelet

Posted by Molly53  

A hearty breakfast dish from the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #262610

select

Pfannkuchen - Dutch Pancake

Posted by Molly53  

Delicious and easy, this traditional recipe comes from the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947 MORE»

Recipe #261553

select

Krum Kuchen - Crumb Cake

Posted by Molly53  

Delicious with your morning coffee, this recipe comes from the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #258365

select

Fastnacht Kartoffel Kuchen - Potato Cake

Posted by Molly53  

Spicily sweet, this coffee cake comes from the Pennsylvania Dutch chapter of the United States Regional Cookbook, culinary Arts Institute of Chicago, 1947. MORE»

Recipe #258363

select

Potato Pancakes W/Katenspeck and Cheese (German)

(2 reviews) Posted by twissis  

Few things are more-identified w/traditional German cuisine than potato pancakes. This recipe from Modern German Food by Roz Denny takes your garden-variety potato pancake & expands it to include the flavors of ham & cheese. Katenspeck... MORE»

Recipe #255549

select

Dorsel's Goetta Variation No. 2 (Crock Pot)

Posted by Bone Man  

Goetta is something like "Scrapple" that's not so greasy. It may be a German dish but in the U.S., it is very popular around Cincinnati, Ohio. Most folks I know eat it as an all-in-one breakfast dish with either syrup, gravy, or melted... MORE»

Recipe #248941

select

Peach Jam Flavored With Rose and Cinnamon

Posted by Thorsten  

Get a different twist for your peach jam by flavoring it with rose water and cinnamon. As I don't like too sweet jams I use "Dr. Oetker's Super Gelling Sugar 3:1" (German Brand). It already contains pectin and you can reduce sugar to 1/3... MORE»

Recipe #247086

select

Nectarine-Coffee Jam

Posted by Thorsten  

Something really addictive. The sweetness of the nectarines falvored by coffee. As I don't like to sweet jams I use "Dr. Oetker's Super Gelling Sugar 3:1" (German Brand). It already contains pectin and you can reduce sugar to 1/3 of... MORE»

Recipe #246868

select