preparation and canning

1,308

Recipes

3 Day Ham

Posted by Connorsmom  

This ham has got to be the BEST ham on the planet. My mom makes this every year (by request) for the holidays. Yes, it does take 3 days to make, but really there isn't a ton of work involved. You'll want to make sure you have a sleeping bag or... MORE»

Recipe #321742

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Homemade Tomato Ketchup - Jamie Oliver

Posted by Randy Goldberg  

From "Jamie at Home" episode JH0111 "Pickles and Preserves" MORE»

Recipe #321644

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Pickled Eggplant (Aubergine) - Jamie Oliver

Posted by Randy Goldberg  

From "Jamie at Home" episode JH0111 "Pickles and Preserves" MORE»

Recipe #321642

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Sweet & Hot Peach Salsa

Posted by flightnurse  

We had an overabundance of peaches this year so I tried a couple of different salsa recipes and came up with my own version....posting for safe keeping. My peaches were sweet and very ripe, so depending on your ingredients, taste this as you go... MORE»

Recipe #321638

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Pickled Crab Apples

(1 reviews) Posted by TigBear  

Found this on a hand written card in Mom's collection. I remember her making these. She loved them but only made them a couple of times because she could never find the right apples. A good sound CRAB apple is what is needed for this It makes... MORE»

Recipe #320780

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Smoky Chipotle and Red Tomato Jam (Chutney – Relish)

Posted by French Tart  

A delectable late Summer and Autumn preserve that I concocted with a glut of ripe, juicy red tomatoes and ground chipotles........smoky hot and yet very subtle! This really is more a jam than chutney or relish, the consistency is very jam like,... MORE»

Recipe #320591

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Lisa's Salsa

Posted by Mrs. Wright  

Great bold flavor! We like our salsa hot, so I usually add more peppers. MORE»

Recipe #320118

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Watermelon Rind Preserves

Posted by Mrs. Hughes  

From Taste of Tennessee magazine. MORE»

Recipe #319899

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Salsa With Zucchini With a Hint of Lime

Posted by ~Rita~  

This is spicy and thick. No one will know there are 6 cups of shredded zucchini in this! A great filler and way to use all the extra garden grown zukes! Use a mixture of tomatoes from green to ripe but not over ripe or bruised. Remove the skin... MORE»

Recipe #319758

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Martini Green Beans

Posted by ~Rita~  

Use as a side or a garnish for martinis. These canned beans are flavored with lemon, gin, juniper berries, and garlic. MORE»

Recipe #319740

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Bread & Butter Pickled Squash

Posted by Mrs. Hughes  

Canning Squash. MORE»

Recipe #319597

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Pickled Banana Peppers

Posted by Mrs. Hughes  

I was looking for something different for pickling peppers and I ran across this recip on cooks.com. I've made this, but we haven't tasted them yet. I'll let you know how they turn out. MORE»

Recipe #319093

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Apple Pie in a Jar

Posted by Chef #403281  

This is delicious. It can be eaten straight out of the jar, baked in a pie shell, served over ice cream, etc. It is tricky to NOT make a mess, but it is so worth the stickiness! MORE»

Recipe #318768

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Pickled Squash

(1 reviews) Posted by Texas Aggie Mom  

My first year of college I waited tables in a small family owned restaurant. This was one of my favorite things offered on the salad bar. I was lucky enough to get the family recipe. I have never made it, but I sure ate a lot of it. The recipe... MORE»

Recipe #318691

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Freezing Beans or Carrots

Posted by jorgydee  

I got this recipe from my sister-in-law. I have always thought there was no way to freeze either carrots or green beans to have them taste good. Well I was wrong and I didn't believe until I tasted hers. Just like fresh from the garden or very... MORE»

Recipe #318611

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Onion Relish With Cucumbers & Tomatoes

Posted by Dream Acres  

Very onion-y! with a little bit of salsa tang. I had a lot of onions left over from making salsa, so I mixed up my remaining ingredients, and this is what I came up with. My husband loved it. Great for the onion lover! MORE»

Recipe #318448

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Peach or Pear Jam

Posted by BecR  

From the Ball Blue Book of Preserving. Yields about 8 half-pints (I got more). MORE»

Recipe #318332

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70's Hunt's Spaghetti Sauce With Meat

Posted by Max Thames  

This recipe has been my standard for pasta and lasagna. I've never found another like it and it seems that many people haven't since I lost it and tried on here, Hunt's website, and many, many other places to find it again. I'm posting it here... MORE»

Recipe #317380

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Very Yummy Spicy Dilly Beans

Posted by Secret Agent  

My hubby makes these and they are sooooooo yummy! MORE»

Recipe #317165

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Crispy Pickled Peppers (Using Pickling Lime)

Posted by Buster's friend  

This recipe was said to have been developed as a safe pickled pepper recipe for crispy slices by Elizabeth Andres of the University of Georgia. It is very important to rinse the lime well from the peppers as if retained it will neutralize the acid... MORE»

Recipe #315037

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