Chef #1022468 | Joined: Nov 11, 2008 |
I live in Denver and have for most of my life. I went vegetarian at the age of 15 and have never regretted it. I love traveling and trying indigenous foods. So far, Mexico has the best food I have ever tasted. Professionally I am a Biologist although I end up working in IT a lot. I practice yoga whenever I can. My passions are my two children.
Pumpkin bread made with my son's organic pumpkins from the patch he grows every year.
Anything made with really hot peppers
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