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Chef #171084 | Joined: Nov 3, 2004 | Birthday: August 30

CindiJ
CindiJ's photo

about me

I married young and raised 3 very good looking men that know how to cook and bake (and for which I am very proud!). We've been married 33 years, together for over 35. Many people ask us the secret to making our marriage work. I always reply, "There is no secret, it is a lot of hard work and if you can keep separate work schedules, that helps too!" lol...

My husband is a commercial printer and has worked the graveyard shift for 34+ years.

I sell promotional advertising products and I love what I do! I love that I have the best customers! I was finally able to retire from my part time job a small local grocery store. I miss the people but not the work! 2007 also saw the end of my County Tax Collecting days. Boy! Am I glad that is over. Never again will I run for any public office!!!

We have 4 granddaughters that keep us all active. My favorite thing to do: Anything with my family and traveling.

Favorite travel place (thus far): Maine
Beautiful coastal lines, the fresh sea and pine air and of course the lobsters!

Vacationed in SD October 2007 - such beautiful country! The Badlands, Mt. Rushmore, Crazy Horse, Wounded Knee, Spearfish, Deadwood all had sights to be seen. Must try: Buffalo Burger at Al's Oasis!

The one question I'm asked the most often is "What are you fixing for dinner?" Usually followed by - "Will you share that recipe?"


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Favorite Foods:

I love to bake breads. Kneading bread is a great stress reducer for me. Cinnamon Rolls are a client favorite every year! Many don't want a "gift" - just the rolls. A close 2nd would be pies or cookies. I am often asked to make home made ice creams for special occasions.

Baking is very different from cooking for me. I love to do both. Both my Mother & Grandmother were great cooks and bakers so I had early exposure to good eats.

I've just recently expanded into cooking more stir fry. This is a challenge for me as I don't have access to some of the more exotic ingredients called for in most recipes. So now when I head into Kansas City, I stop and shop at the larger markets to pick up a few of these "rare" items.

Favorite dining out food to order is seafood.

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