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BecR

Southern California

Chef #177443 | Joined: Nov 30, 2004 | Birthday: April 6

BecR

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Latest Recipe:

Kahlua and Coffee Fudge

224 Recipe Reviews

153 helpful votes

No Public Menus

about me

Hello from sunny Southern California Wine Country where I live with my husband of over 30 years and our two adorable fur baby cats, Bella and Pepe. Our two children are grown and flown. DS has recently earned his Bachelor's degree in Finance--we are so proud! DD is married to our wonderful son-in-law Greg, who is a professional Chef! We have one beautiful granddaughter, Chloe, with another grandchild on the way, (Victoria Rose is due in January 2009)!

Favorite pastimes of mine include gardening (with emphasis on roses, scent in the garden and fresh herbs!), cooking, baking, and entertaining-- along with some sewing and decorating. I also enjoy learning about other cultures and traveling. DH and I lived in Germany for several years, and enjoyed our travels throughout the region. We specially enjoyed exploring the lovely Rhine regions, as well as the picturesque Bavarian and Austrian countryside of wildflower meadows, mountain lakes, historic castles, ancient churches and monasteries. And the food---simply incredible!!! Our visit to Rome included a memorable day in the Vatican, as well as an overnight trip to Pompei, the Amalfi Coast and the Isle of Capri. Ah, the memories...would love to go back someday.












Favorite Foods:

Some of my favorite foods are: filet mignon, seafood, barbecue, lasagna, holiday and comfort foods (home made stuffing!), old family-favorites (German meatballs, rouladen, red cabbage, & potato salad), fresh seasonal produce from the farmer's market or my own backyard, lemony foods, strawberries, apricots, almonds, hazelnuts, dark chocolate, vanilla, and cheesecake! Also, I enjoy exploring a wide range of regional and ethnic cuisines!

Many thanks to those who have made and reviewed or photographed my recipes--you are appreciated! Becky

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