Chef #289680 | Joined: Feb 1, 2006 |
(18)
Latest Recipe:
18 helpful votes
I love studying history! Most of the cookbooks I am collecting are half history book, half cookbook.
One of the best cookbooks I have ever read is Jewish Holiday Baking by Marcy Goldman. I like anything by Mollie Katzen, too.
I am trying to get better at making soups. I am also making forays into Russian cooking.
I am on a low carbohydrate diet for various and sundry health reasons. It's a lot of fun tweaking recipes to be low carb enough for me to enjoy. I've become a much better cook because of it.
I love sewing, embroidery, cooking, baking, and dancing. I just got a full time job again so I am relearning how to fit my cooking in around a strict schedule. The crock pot is once again my best friend.
Chicken satay with peanut sauce and hot and sour soup has been my favorite since winter started!
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