Chef #296809 | Joined: Feb 25, 2006 | Birthday: February 22
12-29-08 ~ My main pic is from Oct when we were in the U.S. & had a family portrait taken. I just can't make myself part w/it yet. ![]()
1-5-09 ~ To All RZ Chefs ~ Over the holiday season, I found myself w/a growing # of reviews & photos to acknowledge, but little time to do it. Now that the New Year holiday is history, this effort is now my goal & they will be done ASAP. ![]()

(Taken 10/19/08) Hi everyone! My name is Bryson & I'll be 3 yrs old on 1/12/09. My Amma thinks I'm pretty cool & hopes to be able to post new pics of my Christmas & birthday soon. ![]()
MY PERS FEAT RECIPES OF THE MO has been part of my AM pg for some time, but I felt they would enjoy a brighter spotlight if I used the Menu function. This began in Feb 2008 & here are links to the most recent 6 menues. Older ones will drop off ea mo as I add new ones. ![]()
June 2008 ~ http://www.recipezaar.com/menu/18140
July 2008 ~ http://www.recipezaar.com/menu/20277
Aug 2008 ~ http://www.recipezaar.com/menu/20360
Sep 2008 ~ http://www.recipezaar.com/menu/21024
Oct 2008 ~ Smoked Salmon Omelet With Red Onions and Capers by lazyme ~ I only reviewed 1 recipe in Oct b4 leaving for the U.S., but it definitely deserved being featured & I thot I'd just mention it this way w/o doing a menu for 1 recipe.
Nov 2008 ~ http://www.recipezaar.com/menu/23580
Dec 2008 ~ http://www.recipezaar.com/menu/24851
About Me ~ A marriage transplant from Dallas to Iceland when I "retired" in July 2003 & became a "Kitchen Queen", I quickly became a RZ addict thx to SusieQusie, my long-time friend in Dallas who got me well-hooked on RZ. I "mess" w/recipes because I get inspired, but more often due to ingredient or expense issues in Iceland. I'm devoted to the MORE IS BETTER principle: If anything is really good, then more of it is always better - esp butter & garlic!
MY REVIEWS ~ I choose recipes that I fully expect to please our palates & luckily that has most freq been the case. I will occ have ingredient issues or pers pref (like everyone), but I don't penalize a recipe in these cases. I will reduce a * rating if I feel an ingredient is excessive (or lacking), if the prep is faulted in some way or when a recipe lacks a certain Wow Factor worthy of 5* IMHO. If I produce a negative result inconsistent w/other reviews, I assume I've done something wrong & don't penalize your recipe. We all know reviews are subjective by their very nature, so pls take no offense. I try to make constructive comments & do it kindly ... & I welcome the same courtesy in reviews of my recipes. ![]()
Addendum ~
1) PLS use the Helpful Vote Option when appropriate to do so. I try to read all reviews when I choose to make a recipe or prior to preparing them, but do target reviews w/helpful votes if there are a lot of them to read.
2) W/in the framework of our pers pref & ingredient issues I may have here, I will try to choose recipes to make that are either unreviewed or need a photo (or both). If I do not photograph your recipe, assume time & circumstances did not permit doing so or your recipe already had a lovely pic I could not manage to duplicate. ![]()
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