Chef #936601 | Joined: Aug 27, 2008 | Birthday: October 25
First, thank you for stopping by my page!
Joining Zaar has been terrific!
I've been married to my wonderful husband for 5 years now, and we are expecting twins. We have 4 cats Tabby 16, Micky and Lexi 5 (they are the sweethearts pictured above), and Meko 1, and 1 dog Kya 2.
~Tabby~

~Meko~

~Kya~

I have a job that allows me to enjoy all of my hobbies like cross-stitch, and painting, and of course COOKING! We don't go out much when the weather gets bad... South Dakota winters can be bitter. It does give me the opportunity to try out new recipes and experiment a little. Some of the best dishes come from doing a bit of experimenting!
***Just a note about "ratings" I don't have a rating system. I will try never to rate anything less than 3 stars, if I don't think I can rate it at least three stars I will likely not put any stars and just leave a note. If I have made a drastic change I will give the changes in my review. I enjoy getting feedback on my recipes and try to do the same to recipes I try!






Almost anything Japanese, especially Futo Maki and Sukiyaki! (My Mom is Japanese.) I love Sri Lankan food! And of course good old American "comfort food!
There are so many restaurants in town it is hard to pick a "favorite" however, if I think about it I would say the locally owned are preferred to the chains. We like Spezia's for Italian, Sushi Masa for Japanese, The Attic for American comfort and "chislic", and Hamburger Inn for a good burger!
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