331,000

recipes in 450+

categories

Corn Flake Treats

Posted by Resaint  

Delicious, chewy treat. Better than rice krispy treats. We have used Cheerios too. MORE»

Recipe #341258

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Peanut Butter Sundae Sauce for 2

Posted by Resaint  

Yummy! You can use creamy or chunky peanut butter. Depending on your peanut butter you may need more or less water and honey. Some PB is thicker and sweeter. MORE»

Recipe #341257

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Brunch Turnovers

Posted by Chef mariajane  

Brighten your morning with tasty packets of dill-seasoned meat and cheese. For a handy shape, fold each square in half to create a rectangular turnover. MORE»

Recipe #341256

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Potato Bread Abm

Posted by Resaint  

I don't want to loose this so I'm sharing it. MORE»

Recipe #341255

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Carrot Puree

Posted by internetnut  

I have not tried this recipe. I got this recipe from Martha Stewarts Everyday Food magazine. MORE»

Recipe #341254

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Spanish Devil's Food Cake

Posted by Molly53  

Sassy and sweet, this cake comes from the Southwest chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #341253

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Stuffed Peppers With Orzo

Posted by Chef mariajane  

Orzo is a barley-shaped pasta frequently used in recipes as a substitute for rice. Here it cooks in the stuffing mixture, saving the step of cooking the pasta separately. MORE»

Recipe #341252

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Mom's Hash Brown Casserole

Posted by Jill R Q  

This is a super simple recipe for a quick dish. Mix it all in 1 bowl and transfer to baking dish. Can't get any more simple! MORE»

Recipe #341251

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Easy Flaky Pie Crust

Posted by mapaklenk  

Makes the flakiest pie crust with such ease! MORE»

Recipe #341250

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Green Chile Chicken Sausage - Culinary Communion

Posted by Julesong  

My favorite sausage from the Culinary Communion charcuterie class. Delicious! Recipe courtesy of Gabriel Claycamp, posted with permission. Makes approximately 10 pounds sausage. MORE»

Recipe #341249

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Homemade Lasagna

Posted by Chef #1054557  

Beef and Tomato based Lasagna like my mom made. This was the dish I prepared when I wanted to impress a special date in college. MORE»

Recipe #341248

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Roasted Root Vegetable Soup (Pret-A-Manger)

Posted by Masterful Matt  

This is a fantastic winter soup, as pret say it's"been described as a vegetarian roast dinner in a bowl." As with most recipes use this as a guide and throw in any root veg you have lying around, the potatoes thicken it so make sure... MORE»

Recipe #341247

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Wicked Easy Turkey Noodle Soup

Posted by OneFootInThePoorHouse  

So, it's four days after Thanksgiving and my leftover turkey is threatening to revolt and turn on me and my mother's in my ear "Make some stock, make some stock!" BAH! So. Soup. It's pretty darn easy, doesn't need much seasoning and... MORE»

Recipe #341246

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Tofu and Broccoli in Garlic Sauce Recipe

Posted by blucoat  

I found this easy vegetarian stir-fry from Jolinda Hackett online. MORE»

Recipe #341245

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Yellow Broth

Posted by FloridaNative  

This is one of many versions of this famous Northern Irish soup, which is both thickened with, and given its flavor by, oatmeal. It's the perfect soup to serve on a really cold winter's day, garnished with chopped fresh parsley. From my favorite... MORE»

Recipe #341244

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Mom's Spaghetti Bake

Posted by Jill R Q  

Love mom's spaghetti bake... You can use any type of pasta...would be great with penne or ziti pastas MORE»

Recipe #341243

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Cuban Chicken Wings

Posted by internetnut  

I have not tried this recipe. I got this recipe from Ossg Recipes. MORE»

Recipe #341242

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Cajun Baked Eggplant With Andouille Sausage

Posted by mersaydees  

This is a great recipe based on one served at the Axe Mill tavern in East Douglas, Massachusetts as presented in the R.S.V.P. section of Bon Appetit's December 1996 magazine. I tried this at home, unfortunately, not yet at the restaurant! We do... MORE»

Recipe #341241

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Asian-Inspired Alaska Wild Salmon

Posted by I Cook Therefore I Am  

From the Costco recipe magazine. Posted for safekeeping. MORE»

Recipe #341240

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Orange Dream

Posted by DrGaellon  

From "Food Network Magazine," Nov/Dec 2008. MORE»

Recipe #341239

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