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Barbecue

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Featured Barbecue Recipes »

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    Japanese Style Beef Rib Eye BBQ - Beef Yakiniku

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    Wasabi Salmon

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    Oil-free Teriyaki Marinade

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    The Best Salmon Marinade

Backyard Brats

Posted by lazyme  

From Better Homes and Gardens, this sandwich is great. MORE»

Recipe #338789

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Roadhouse Steaks With Ancho Chile Rub

Posted by Mom2Rose  

Source: Cooking Light MORE»

Recipe #338668

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Herbed Salmon and Sweet Potatoes Grilled in Foil

Posted by bsneary  

Easy grilled salmon recipe with the twist of sweet potatos. MORE»

Recipe #338493

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Mustard-Grilled Italian Sausage Sandwiches

Posted by loof  

This is from a recipe card I got at the grocery store. It's a great fall dish for game days! MORE»

Recipe #338465

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Feta Cheese Turkey Burger

Posted by kittycatmom_42  

My take on a "Greek-style" burger. I like to eat this on pita bread in place of a bun. I didn't add this in the directions, but I generally make these ahead of time and put them in the fridge for at least 1-2 hours before grilling.... MORE»

Recipe #337895

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Grilled Chicken Breasts With Apple-Cranberry Glaze

Posted by senseicheryl  

This recipe was featured in an email from the www.lifescript.com website. MORE»

Recipe #337300

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Burgers With a Special Touch

Posted by LifeIsGood  

This is based off of an Ina Garten recipe, changed slightly due to personal preference. This is a moist and flavorful burger that my whole family loves. If you're tired of the same ol' same ol' burger, give this a try! You can either use an... MORE»

Recipe #337109

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Grilled Bacon-Wrapped Filet Mignon

Posted by Chef mariajane  

Evenly shaped Center-cut tenderloin steaks work best here. MORE»

Recipe #337086

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Chicken & Chorizo Skewers

Posted by **Mandy**  

This is from Taste.com.au, I love chorizo so this is one for a BBQ soon! MORE»

Recipe #336463

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Sammy's Cheddar Beer Brats

Posted by PeachPie24  

Great for Football Games or just a Normal Summer Day. Wash down with a few beers for the best effect. Recipe can easily be doubled or tripled for more people MORE»

Recipe #335747

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Grilled Potatoes With Garlic and Rosemary

Posted by Chef mariajane  

This recipe works best with small potatoes that are about 1 1/2 inches in diameter. If using medium potatoes, 2-3 inches in diameter, cut potatoes in quarters. If potatoes are larger than 3 inches in diameter, cut each potato into eights. Since... MORE»

Recipe #335697

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Butterflied Curry Turkey Tenderloins

Posted by moparmotion  

PREP TIME: 10 minutes COOK TIME: 10 minutes A slightly spicy, delicious and unique BBQ food, easy and fast prep, and can be a finger food for your little ones! You can use the marinade as a marinade or a glaze for the BBQ, either way is... MORE»

Recipe #335306

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Craig's Triple Tortured Beer Can Chicken

Posted by Marina K  

So, I was having the Spanish Inquisition over for supper the other night, and was trying to rack my brain (get it) for a dish that would really impress them (they’re not a crowd you really want to disappoint). I figured what better than to do... MORE»

Recipe #335016

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Bul Gal Bi (Korean-Style BBQ

Posted by Hungry Hogareno  

Traditionally made with with thinly-sliced short ribs, this also works well with regular beef ribs or chicken. If desired, double the sauce ingredients--use half for the marinade and the other half as a table sauce. MORE»

Recipe #334959

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Easy Baked Jo Jo Potatoes

Posted by Andys Wife  

I looked for a Jo Jo recipe for the Family one day and was not satisfied with what I found. They either had too much oil or too much fat from deep frying or butter. I came up with this by combining 4 recipes I found and we loved them! I will never... MORE»

Recipe #334708

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Big Mike Burger

Posted by Chef mariajane  

This is a great burger from Paula Deen!! MORE»

Recipe #334481

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Ensalada De Nopales Y Camarones - Cactus and Shrimp Salad

Posted by mama's kitchen  

Cactus is a common and tasty food item in Mexico and parts of SW USA. Cactus, or NOPALES as they are known in Texas and Mexico, can be found fresh and needle free in the produce section. You can even find jars of Nopales or Nopalitos (little... MORE»

Recipe #334305

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How to Smoke Rainbow Trout

Posted by Good Looking Cooking  

This is my handwritten instructions, which I think I saw on TV and am yet to try, so I thought I would post it for those lucky enough to have enough trout to smoke! MORE»

Recipe #334288

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Lamb Burgers

Posted by **Mandy**  

Friday Night is Pizza or Burger night in our house so I'm always on the look out for new burger & pizza recipes. This was found on Recipes +, can't wait to try it! MORE»

Recipe #333832

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Mediterranean Burger

(1 reviews) Posted by **Mandy**  

Friday Night is Pizza or Burger night in our house so I'm always on the look out for new burger & pizza recipes. This was found on Recipes +, can't wait to try it! MORE»

Recipe #333828

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Cooking Q & A Forum

TOPIC: Seeking information...

reviewer icon

From: Sharis2006

On Friday, November 14, 2008

quote Dear Donna or other Chefs,

I would like to try to make Donna's " Can I use instant mashed potato instead?

Thanks.
Sharis quote

new Barbecue recipe reviews

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Review From: Chef #985823  

On Nov 20, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Linda's Asian Salmon

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Review From: Chef #1035891  

On Nov 20, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Jim's country style pork ribs

I didn't have the pineapple juice on hand so I used apple juice. Great recipe and will be a family favorite!

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Review From: Roxygirl in Colorado  

On Nov 20, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Jalapeno-Red Bean-BBQ Burgers

Lots of flavor but difficult to hold together. I did add about 1/4 cup more crumbs, too. I refrig. for about 6 hours before cooking and they got much wetter (that's when I added the extra crumbs). I served in corn tortillas (that I had browned in...

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