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Beef

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Featured Beef Recipes »

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    Elswet's Chili Melt Down

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    Bistec a La Mexicana

Michael's Special Spoppy Joes

Posted by Resaint  

They are special because my son actually makes these. His favorite recipe from cooking class. MORE»

Recipe #341205

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Skillet Hamburger Noodles Romanoff

Posted by NELady  

This is a simple recipe with common pantry ingredients and ground beef. You can substitute the egg noodles for whatever pasta you have on hand. Also, you can substitute the cream of mushroom and/or cream of celery for any other soups you have in... MORE»

Recipe #341194

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Marinated Beef Tenderloin/Caramelized Onions/Mushroom Ragout

Posted by Manami  

Onions and mushrooms naturally complement rich beef. Use cremini mushrooms in the ragout for a more robust flavor. The beef is so tender! I served this with a baked sweet potato and a spinach salad. It should be served with a nice red wine or rose... MORE»

Recipe #341189

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Roast Beef With Baby Carrots, Onions, and Potatoes

Posted by Messiejessie625  

i've been experimenting with this recipe and the amounts, please forgive me if it doesn't turn out quite as expected MORE»

Recipe #341187

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Italian Patty Melts

Posted by Lainey6605  

My family enjoys this simple but delicious meal. Recipe is from Simple & Delicious. MORE»

Recipe #341175

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Cocktail Meatballs

Posted by internetnut  

I have not tried this recipe. I got this recipe from Ossg Recipes. MORE»

Recipe #341168

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Baked Pizza Mac

Posted by A's mommy  

Makes an EASY flavorful rendition of Mac and Cheese. MORE»

Recipe #341131

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Meat Goulash With Macaroni

Posted by Redsie  

From Rachel Ray MORE»

Recipe #341109

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Cheesy Baked Spaghetti

Posted by SoozieQ  

My family loves this meal that I serve with my Corn My Way and garlic bread. Depending on how many I need to feed, I either use a 9 X 13 inch pan or two 8 inch pans and freeze one for later. MORE»

Recipe #341101

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Beef and Beer Stew

Posted by soupK1TCHEN  

This recipe has been a favorite of me and my roommates. It takes some time to make, but it is worth the wait. A nice hearty dish for the winter. A dutch oven works well, and it can be a one-pot meal. MORE»

Recipe #341098

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The Best Grilled Steak Ever!

Posted by breezermom  

I have tried about 20 grilled steak recipes here, and none beat my old tried and true recipe. It is the result of years of experimentation, and is the best. I tried another Zaar recipe tonight, and I have decided to try and post mine here. Some... MORE»

Recipe #341080

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Awesome Roast Beef

Posted by conniecooks  

This is how I usually make roast beef. It makes a lovely flavoured gravy, and everyone loves it. MORE»

Recipe #341068

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Ye Ol' New Beef Pot Pie

Posted by VickyJ  

This is a culmination of many recipes for beef pie I have made over the years. It was put together with ingredients on hand. Some of them you might find strange, but turns out to make a delicous pie. Make sure you let the pie set for 10... MORE»

Recipe #341037

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Sour Cream Burgers

Posted by Sarah_Jayne  

This is a recipe I grabbed when I was raiding my mother's recipe books when I was visiting home. It comes from a Betty Crocker booklet called 'Fast Summer Suppers' MORE»

Recipe #341011

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Papa D’s Goulash

(1 reviews) Posted by Papa D  

Easy one pan meal, comfort food, great for those cold chilly days. MORE»

Recipe #341002

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Albondigas (Spanish Meatballs)

Posted by Andrew Schofield  

A very popular Spanish tapas dish - I can't vouch for the authenticity, but it tastes great. Lamb can be used as a substitute for beef if desired. Taken from my blog at http://onceuponathyme.wordpress.com/2008/11/30/albondigas-spanish-meatballs/ MORE»

Recipe #340970

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Entrecote Speared With Rosemary in a Red Wine and Honey Sauce

Posted by Mirj  

For my 46th birthday my husband treated me to a one-evening cooking course. It must have been one of the most enjoyable evenings I've ever had. This recipe is from that course. MORE»

Recipe #340945

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Super Simple Sausage Balls

Posted by Lori Lissa  

EASY and YUMMY, need I say more? MORE»

Recipe #340942

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Sirloin Roast Beef With an Aztec Flair

Posted by Mirj  

For my 46th birthday my husband treated me to a one-evening cooking course. It must have been one of the most enjoyable evenings I've ever had. This recipe is from that course. This recipe is probably my most favorite of all the ones presented in... MORE»

Recipe #340940

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Boston Fenway Franks

Posted by Daffazalea Ranch  

I can't believe no one has posted a recipe for these. I grew up enjoying eating these as much as I enjoyed watching the game. In my opinion, this is the only way to eat a hot dog... Go Red Sox! MORE»

Recipe #340935

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Cooking Q & A Forum

TOPIC: Sides for Honey...

reviewer icon

From: College Gal

On Wednesday, December 03, 2008

quote Hi all,

I have more trouble thinking of sides to go with food. We usually only ever have two sides: green beans or rice.

I will be making rice with this recipe, but there are sooo many good rice recipes. Which one you suggest for honey mustard?

Any other side dish... quote

new Beef recipe reviews

acerast avatar

Review From: acerast  

On Dec 3, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Cuban Ropa Vieja - Crock Pot (Oamc)

Easy and delicious. This goes together quickly and the meat became very tender and was actually quite fun to shred. The flavor was very good - not quite the Cuban flavor that I have had when prepared by Cuban friends - more like a pepper steak...

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Review From: karencooks  

On Dec 3, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Meatloaf: Yes, Virginia There is a Great Meatloaf!

Excellent meatloaf. Easy to put together with ingedients always on hand. Everyone loved it, including kids. The sauce is a perfect topper! Thanks for a great recipe!

The Flying Chef avatar

Review From: The Flying Chef  

On Dec 3, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Horseradish and Mustard-Crusted Beef Tenderloin

Superb!! I cut back on amounts as I was only making for 2 but made with all the ingredients stated. I used a 500g piece of fillet and cooked it for about 30 Min's as we like our steaks medium rare. The meat was so tender and we loved the flavour...

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