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Recipe #340985
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Recipe #340380
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Recipe #339904
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Recipe #339379
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Recipe #339375
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Recipe #339342
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(2 reviews) Posted by Diana #2
Recipe #339223
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From: Chef #503360
On Tuesday, December 02, 2008
I made this receipe and did exactly as instructed. Used a candy thermometer. Real butter. Cooked to the hard crack stage - stirring constantly. After I poured it into the pan -some of the butter pooled around the edges. Messy. Any tricks I should know to keep this from happening? (It...
By: vincy bramblett
By: TXHomemaker
By: butterflyday
By: Caryn
Really Good Vegetarian Meatloaf (really!)
By: SaraFish
By: Vicki G.
Delicious Scalloped Potato and Ground Beef Casserole
By: KITTENCAL
Review From: pattikay in L.A.
On Dec 3, 2008
RECIPE: Kittencal's Chicken or Turkey Crescent Roll Casserole
Simple and delicious. I added a bit of chopped broccoli to my leftover turkey. I also added in a bit of leftover gravy in with the soup for the sauce. (I used cream of celery soup.) The sauce just barely covered the rolls, and I was concerned...
Review From: Toni B
On Dec 3, 2008
RECIPE: Candied Yams
I have never enjoyed Candied Yams and it was assigned to me to make this Thanksgiving so of course I went straight to RecipeZaar! This recipe was fantastic, I thought the spices were so delicious in it and I doubled the whole recipe to make lots...
Review From: Dom and Amanda
On Dec 3, 2008
RECIPE: Cheesy Broccoli & Stuffing Casserole
This was a fun recipe to make. I used fresh broccoli. I steamed it for about 3 or 4 minutes then added it to the soup mixture. For the soup mixture, I added 1 Tbsp. of cream cheese, swiss, and sharp cheddar to the Amy's Organic Cream of...
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